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Home Page ~ Nutrition Center





Measurement Tools

Ingredient Substitution ~ Food Additives

Edible Plants Databases

Food Preservation
(Canning, Curing, Freezing, Smoking, etc.)




Science & Cooking
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Techniques & Demonstrations
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Cooking Techniques & Demonstrations
(Text, Images, Videos/Movies & Audio/Sound)


Baking Cooking Demonstrations ~ All Inclusive Cooking Demonstrations

Cooking Demonstrations By Chefs

Cooking Demonstrations By Speciality
(Beef, Duck, Pork, Seafood, Turkey)




Cooking Dictionaries, Encyclopedias,
Kitchen Techniques & Cooking Techniques (Text & Images)




Food Recipes World Wide
(Appetizers, Desserts, Entrées, Merinades, Salads, Soups, etc.)


Abalone ~ Alligator

Almonds ~ Apples ~ Apricots ~ Artichokes ~ Asparagus ~ Avocados

Bamboo Shoots ~ Bananas ~ Beans (Pinto, Navy, Black, etc)

Beansprouts ~ Bear ~ Beef & Veal ~ Bison

Blackberries ~ Blueberries ~ Boar (Wild) ~ Broccoli ~ Bulgar ~ Butter



Cactus Pear ~ Canning ~ Cantaloupe & Honeydew ~ Catfish ~ Cauliflower

Caviar ~ Celeriac ~ Cheese ~ Cherries ~ Chesnuts ~ Chicken

Chile Peppers/Hot Sauce ~ Chocolate ~ Corn ~ Cranberries ~ Crocodile



Dates ~ Deer ~ Dressing ~ Dry Peas & Lentils (Green, Split, Yellow, etc.) ~ Duck

Eggplant ~ Eggs ~ Elk ~ Emu ~ Endive

Fennel ~ Fenugreek ~ Figs ~ Flour, Meal & Yeast

Galangal ~ Garlic ~ Geese/Goose ~ Gooseberries ~ Grapes ~ Grapefruit



Hazelnuts ~ Herbs & Spices ~ Honey ~ Horseradish ~ Hot Dogs & Sausage

Kale ~ Kiwifruit ~ Kumquats

Lamb ~ Lemons ~ Lemongrass ~ Limes

Macadamia Nuts ~ Mandarins ~ Mangos ~ Moose ~ Mushrooms ~ Mustard

Okra ~ Olives & Olive Oil ~ Onions ~ Oranges ~ Ostrich



Papaya ~ Pasta (Fettuccine, Tagliatelle, Vermicelli, etc.)

Pawpaws ~ Peaches ~ Peanuts & Peanut Butter ~ Pears

Pecans ~ Pineapples ~ Pistachios ~ Plantain ~ Plums, Dried Plums & Prunes

Pomegranates ~ Popcorn ~ Pork ~ Potatoes ~ Pummelos/Pomelos

Quinoas



Raisins ~ Raspberries ~ Rice ~ Rhubarb

Salsify ~ Seafood (Fish, Clams, Crab, Lobster, Mussels, Oysters, etc.)

Sea Vegetables - Seaweed
(Alaria, Carrageen Moss, Dulse, Kelp, Kombu, Nori, etc.)


Soy/Soybean ~ Sprouts ~ Squab ~ Strawberries ~ Sweet Potatoes - Yams

Tamarillos ~ Tangelos ~ Tangerines ~ Tomatoes ~ Tortillas ~ Trout ~ Turkey

Walnuts ~ Watermelons ~ Wildgame



Recipes by International Chef's

Hawaiian & Tropical Fruit Cousine

International Cousine Recipes
(Chinese, French, German, Irish, Italian, Spanish, etc.)


Food Recipes
(Barbecue, Cajun, Food TV, Kraft, Williams-Sanoma, etc.)






Nutrition Center ~ Nutrition Journals ~ Nutrition, Food & Cooking Dictionaries

Nutrition, Section I: Anatomy to Nutrition
Courses, Textbooks, Lectures, Lessons, Videos, etc.


Nutrition, Section II: Dairy Science to Wholesale Food Prices
Courses, Textbooks, Lectures, Lessons, Videos, etc.


Beverages
Coffee, Tea, Soda Pop, Beer, Ale, Cocktails, Wine, etc.


Nutrition Resources






    MEASUREMENT TOOLS


      Measurement Tools Related Centers

      Calculators & Food Conversion Charts

        BAKING PAN CHART - Baking 911 VERY EXTENSIVE.
        Baking Pan Chart includes:
          Convert between:
            Approximate Pan Dimension (inches); Approximate Volume (cups);
            Approximate Pan Dimensions (centimeters - cm) & Approximate Volume (milliliters - ml & Liters)
          Baking Pans include:
            "...Round; Springform; Bundt; Tuge; Square; Rectangular; Loaf; Muffin;
            Heart Shaped; Pie; Tart; Casserole; Jelly Rool; Full Sheet Pan;
            Half Sheet Pan; Quarter Sheet Pan; Melon Mold; Charlotte Mold; Brioche Pan;
            Ring Molds..."
        For more information see Ingredients or Baking 911



        CAN SIZES (AMERICAN CAN SIZES) - Ellen's Kitchen
        The American can industry
          "...describes the dimensions of cylindrical cans by two three-digit numbers. The first number is the can's diameter and the second its height. In each number, the first digit is the number of whole inches, and the second two digits are the number of sixteenths of an inch..."
        American Can Sizes includes Weight, Cups and Uses for Can Size:
          "...1/4; 3/8; 1/2;
          1 Picnic; 1 Tall or Square; 12 oz. Vacuum;
          Number 211;
          Number 300; Number 303;
          Number 2; Number 2 1/2 (2.5);
          Number 3; Number 3 Squat; Number 3 Cylinder;
          Number 4; Number 10; etc..."
        For more information see Ellen's Kitchen



        COOKING INGREDIENT WEIGHT CONVERSION - Epicurean Online Multimedia Cooking Ingredient Weight Conversion & Cooking Temperature Conversion Calculators.
        Cooking Calculators include:
          Cooking Ingredient Weight Conversion Calculator:
            "...#2.5 can, #10 can, Barrel (U.K. Wine, U.K., U.S. Dry & Liquid),
            Bucket (U.K. & U.S.), Bushel (U.K. & U.S.), Centiliter, Coffee Spoon,
            Cup, Dash, Deciliter, Dekaliter, Demi, Dram, Drop, Fifth, Gallon (U.K. & U.S.),
            Gill, Hogshead, Jigger, Liter, Ounce, Peck, Pinch, Pint (Liquid & Dry),
            Quart, Shot, Tablespoon, Teaspoon, etc...."
          Cooking Cooking Temperature Conversion Calculator:
            "...Farenheit & Celsius..."
        For more information see Recipe Exchange or Epicurean Online



        COOKING CONVERSION - Robert Fogt, onlineconversion.com
        Cooking Calculators include:
          Common Cooking Conversions Calculator
            "...#2.5 can, #10 can, Barrel (U.K. Wine, U.K., U.S. Dry & Liquid),
            Bucket (U.K. & U.S.), Bushel (U.K. & U.S.), Centiliter, Coffee Spoon,
            Cup, Dash, Deciliter, Dekaliter, Demi, Dram, Drop, Fifth, Gallon (U.K. & U.S.),
            Gill, Hogshead, Jigger, Liter, Ounce, Peck, Pinch, Pint (Liquid & Dry),
            Quart, Shot, Tablespoon, Teaspoon, etc...."
          Butter Conversions Calculator
            "...Half Stick, Stick, Cup, Gram, Ounce, Pound, etc..."
          Oven Temperature Conversions
            "...Convert between gas mark and electric oven temperatures..."
        For more information see Onlineconversion



        COOKING CALCULATOR - The Global Gourmet, electronic Gourmet Guide, Inc.
        "...With this cooking calculator you can convert feet to meters, pounds to grams, gallons to liters, and Fahrenheit to centigrade..."
        Cooking Calculator includes:
          "...Cup to Fluid oz; Teacup to Cup; Cup to Glass; Cup to Wineglass;
          Fluid oz to Shotglass; oz to Grams; Lb to Kg; Calories to kJ; etc..."
        For more information see Cooking Resources or the The Global Gourmet



        EGG SIZES (BRITISH EGG SIZES) - British Egg Information Service, London, U.K.
        Egg Sizes includes New Size, Old Size & Weight in Grams for:
          "...Small Eggs, Medium Eggs, Large Eggs & Very Large Eggs..."
        For more information see the British Egg Information Service



        LIQUID MEASUREMENT CONVERTER - CALCULATOR - Beverage Digest L.L.C.
        Liquid Measurement Conversions include:
          "...Ounces; 8-oz Servings; 12-oz Cans; Quarts; Liters;
          Gallons; 12-Pack Cans; 192-oz Cases; 24-Packs (288-oz) Cases;
          Hectoliters; Beer Barrels (31 Gallons); Kiloliters..."
        For more information see Beverage Digest Online



        MEASUREMENT CONVERSION CALCULATOR - Jackson Frozen Food Locker
        Measurement Conversion Calculator includes:
          "...Drop, Dash, Pinch, Milliliter/cc, Coffee Spoon, Fluid Dram, Teaspoon (U.S, U.K.),
          Tablespoon (U.S, U.K.), Fluid ounce (U.S, U.K.), Cup (U.S),
          Pint (U.S liquid, U.S dry, U.K.), Quart (U.S liquid, US. dry, U.K.),
          Liter, Gallon (U.S liquid, US. dry, U.K.), Peck, Bushel, etc..."
        For more information see Ask The Meatman



        MICROWAVE OVEN CALCULATOR - E. Østergaard, Copenhagen, Denmark In English & Danish/Dansk.
        Microwave Over Calcculator
          "...Conversion table and calculator for microwave ovens (1000 watt, 850 watt, 750 watt, 650 watt, 550 watt, 450 watt)..."
        For more information see Erik Østergaard's Home Page



        SAMARTHA'S LAZY WOO/MANN'S SOURDOUGH CALCULATOR - samartha.net
        Sourdough Calculator INPUT Values include:
          "...Dough Weight or Starter Weight;
          Dough Hydration Percentage;
          Starter Percentage of Total Dough, Starter as Baker's Percentage or Starter Flour as Baker's Percentage;
          Starter Hydration Percentage;
          Salt Percentage relative to Flour; ..."
        For more information see Bread & Sourdoughs


























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